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_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
_how-to-use-a-spit-roaster-bbq-advice-at-bunnings.webp "Bunnings Warehouse")
_learning-to-use-an-3685-jumbuck-mini-spit-cooking-a-venison-roast-on-the-spit.webp "Liquid Antler")
⏲ 6 minutes 30 seconds 👁 17.9K
_goldee39s-bbq.webp "Customers line up as early as 6 a.m. to get Goldee's award-winning barbecue. Since winning the No. 1 spot of the \")
_how-to-cook-gyros-yiros-on-a-jumbuck-spit.webp "BBQ Spit Rotisseries")
_spit-roasted-dry-aged-beef-tacos-at-empelln-the-meat-show.webp "Eater")
_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
_how-to-make-a-lamb-on-the-spit-124-the-real-greek-chef.webp "The Real Greek Chef")
_spit-roast-lamb-124-jamie-at-home.webp "Jamie Oliver")
_do-you-need-to-eat-meat-to-get-protein.webp "Wondering if you need to eat meat to get protein into your diet? Discover alternative sources of protein, from plant-based to powder supplements.")
_how-to-make-lamb-yiros-124-therealgreekchef.webp "The Real Greek Chef")
_how-to-cook-a-pig-on-a-spit.webp "BBQ Spit Rotisseries")
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